Apples

The right variety for every taste: Today, about 20 different apple varieties are cultivated. The most common are: Delbare Estivale, Elstar, Gala, Evelina, Jonagold, Jonagored, Red Jonaprince, Idared, Red Delicious/Sweetheart, Braeburn, KIKU, SWING, …

But old varieties such as Boskoop, Rubinette, Cox Orange and Topaz are also popular apples from Lake Constance.

KIKU®

The juicy sweet: Firm and crunchy, juicy, characteristic sweetness and exotic flavour
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Evelina®

The heart-shaped: Very aromatic, juicy, crunchy, pronounced sweetness with high acidity.
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Sweetheart®

The elegant dark red: low fructose content, very low acidity, fine-sweet taste.
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Swing®

The firm structure with high juice content enchants already at the bite – the fine, elegant texture and the special aroma are then completely convincing.
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Boskoop

The traditional one: medium-firm, tart-sourish, ripe for eating after harvesting, popular as a baking and cooking apple.
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Braeburn

The crunchy one in the bite: very firm, juicy and crunchy, discreetly finely acidic sweet, aromatic
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Delbarestivale

The first of the summer: Firm, juicy early variety, sweet-fruity and aromatic, balanced sugar and acid ratio.
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Elstar

The ever-popular: medium-firm, juicy, balanced sweet and sour, very aromatic.
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Gala | Royal Gala®

The one that not only children love: Firm, mild in flavour, low acidity with a rather sweet taste
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Golden Delicious

The Oldie, but Goldie: Emphatically sweet-aromatic with little acidity, very juicy.
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Idared

The fine sour one: Medium-firm and juicy, not very sweet, slightly acidic, low sugar content.
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Topaz

The spicy one: Firm, juicy, acidic and intensely spicy.
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Jonagold | Jonagored

The allrounder: Juicy, balanced taste, finely acidic-sweetish, broad, long-lasting aroma.
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Red Jonaprince

The Nobleman: Very firm, sweetish taste, juicy and crunchy.
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