Evelina – surprisingly apple
The yellow base colour shines through the strong vermilion of the EVELINA® – and literally tempts you to take a hearty bite. In terms of taste, this apple lives up to its visual promise. EVELINA® scores with a pleasant sweet and sour taste. In the warm late summer days and comparatively cool nights, the distinctive sweetness of EVELINA® grows on Lake Constance until the end of September. In terms of taste, this apple delivers everything it promises. An excellent apple, very aromatic, with a pleasant sweet-sour taste.
For more information, visit www.evelina-apfel.de
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Size/CalibreFrom ø 65 mm to ø 90 mm – Size 65/75 for VKS and 75/90 for laid goods + VKS |
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Firmness kg/cm2(penetrometer value) at least 6.5 kg/cm2 |
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Fructose content Brix°Average of 13°, low acidity, malic acid: 4.7 g/l |
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Shelf lifeHas excellent “shelf life”, even at room temperature EVELINA® maintains its firmness, appearance and taste. |
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Retail packagingLaid goods in 14kg, 7kg and 4kg cartons, Foodtainer: in trays of 4-6-8, Commercial grade: I – Extra |
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Harvest and ripenessOctober to June, integration with fruits from the southern hemisphere possible. All year round in all agreed variants, not all calibres may be available at short notice. |
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Appearance and tasteThe flesh is yellowish to lightened green, with vermilion stripes on the top, typical for the variety, at least 65%. The flesh is very juicy and sweet. Crisp and fresh. |
